Chicken and Zucchini Pasta
Craving zucchini and chicken pasta? This is the recipe you need to try. Enjoy crafting this delightful meal that's just perfect for any day of the week.
Equipment
- 1 Deep Non-stick Skillet
- 1 Knife
- 1 Grater
Ingredients
- 14 oz chicken breast
- Salt, cayenne pepper, and black pepper for seasoning the chicken to taste
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 medium zucchini
- ½ teaspoon salt
- A dash of pepper
- 1 ¼ cups cups heavy cream
- 1 tablespoon all-purpose flour
- 2 pinches nutmeg
- 9 oz tagliatelle or pasta of your choice
Instructions
- Dice the chicken breasts and season them.
- Finely chop the garlic, then briefly sauté it in oil.
- Add the chicken in a single layer at the bottom of the pan. Turn each piece after 3 minutes and cook for another 2 minutes.
- Add the shredded zucchini and spices, then stir well. Increase the heat and let it simmer for a few minutes.
- Mix the heavy cream with nutmeg and flour.
- Reduce the heat to medium-low, pour the cream mixture over, and gently stir for about 2 minutes until the sauce thickens.
- Serve over tagliatelle, gnocchi, or your chosen side.