Cherry Tomato Feta Pasta Bake with Spinach
This Cherry Tomato Feta Pasta Bake with Spinach is a delightful dish that will bring a fresh twist to your table. It's ideal for those summer dinners or a comforting meal any day of the week. Why not give it a try this weekend? You might find it's just the perfect dish for gathering friends and family around the table.
Equipment
- 1 Air Fryer
- 1 Pot
Ingredients
- 1 lb cherry tomatoes
- 8 oz feta cheese
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 3 cloves garlic
- 3.5 oz baby spinach
- 9 oz pasta
- Salt for pasta water
Instructions
- Season cherry tomatoes with olive oil, salt, pepper, and oregano. Place the block of feta in the center, drizzle a bit more olive oil on top.
- Bake in an air fryer for 20 minutes or in an oven at 400°F for about 30 minutes.
- Halfway through baking, give the cherry tomatoes a gentle stir.
- Towards the end, add chopped garlic and return to bake for another 7-10 minutes.
- After baking, mix in the baby spinach until it wilts.
- Combine with the cooked pasta that was boiled in salted water.