Cheesy Crispy Potato Pancakes
Whether you're looking for a new way to use up those leftovers or just in the mood for something cheesy and delicious, these potato pancakes are sure to hit the spot. Happy cooking!
Ingredients
- 21 oz potatoes
- ⅔ teaspoon salt
- 1 teaspoon salt (for the water)
- 1 tablespoon sugar
- 1.75 oz cornstarch
- 4.4 oz mozzarella cheese
- Oil for frying
Instructions
- Boil the potato cubes in salted water for about 20 minutes.
- Drain and mash the potatoes, then add the salt and sugar.
- Let the mixture cool, then stir in the cornstarch.
- Lightly oil your hands and form about 6 potato pancakes, filling each with cheese. Seal them well to prevent the cheese from leaking out.
- Fry in oil over medium heat, a few minutes on each side. Enjoy!