Cheese-Stuffed Oven-Baked Pork Patties
These Cheese-Stuffed Meat Patties are a delicious and easy-to-make meal that’s perfect for any occasion. The combination of juicy meat and gooey cheese makes this dish a crowd-pleaser. Try them out for your next family meal or BBQ and watch them disappear!
Equipment
- 1 Baking sheet
- 1 mixing bowl
- 1 Non-Stick Skillet
- 1 Sharp Knife
- 1 Cutting Board
Ingredients
- 14 oz ground pork, beef, or a mix 400 g
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 egg
- 5 tbsp breadcrumbs
- 1 tsp salt
- ⅕ tsp black pepper
- 1.7 oz Gouda cheese 50 g
- 5 tbsp sparkling water
- 1 tsp fresh parsley finely chopped
- 2 tbsp oil for sautéing and greasing the baking sheet
Instructions
- Preheat the oven to 425°F (220°C) while you prepare the mixture.
- Heat 1 tbsp oil in a pan and sauté the chopped onion and minced garlic for about 5 minutes until the onion becomes translucent. Let it cool slightly.
- In a mixing bowl, combine the cooked onion and garlic with the ground meat, egg, breadcrumbs, salt, pepper, sparkling water, and parsley. Mix everything together with your hands until well combined.
- Divide the mixture into 6 equal balls. Flatten each ball into a thin patty.
- Cut the Gouda cheese into cubes or strips, and place a piece of cheese in the center of each patty. Fold the meat around the cheese, sealing it tightly to prevent the cheese from leaking during cooking.
- Place the stuffed meat patties on a greased baking sheet and bake for about 30 minutes, or until the patties are cooked through.
- Serve warm with your favorite sides or in a bun for a delicious burger. Enjoy!