Cabbage and Beef Patties
This recipe for Cabbage and Ground Beef Patties offers a unique take on traditional burgers, baking everything together for a flavorful, no-fuss meal that's perfect for any night of the week. Whether you're looking for a simple family dinner or a nutritious meal that requires minimal prep, this dish delivers on both taste and convenience. Give it a try and enjoy a wholesome, comforting meal that everyone is sure to love!
Equipment
- 1 Baking sheet
- 1 mixing bowl
- 1 Sharp Knife
- 1 Cutting Board
- 1 oven
Ingredients
- 3 cabbage steaks cut 1 inch wide
- For Beef Patties:
- 1.2 lbs ground beef
- 2 cloves garlic minced
- ½ cup Gouda cheese cut into small cubes
- 1 tsp salt
- ½ tsp pepper
- 1 cup sour cream
- A few pinches of cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the cabbage by slicing it into 1-inch wide steaks and lay them on a baking sheet.
- In a mixing bowl, combine ground beef, minced garlic, cubed Gouda cheese, salt, and pepper. Mix well and form into three patties.
- Place each patty on top of a cabbage steak.
- Spread sour cream over the patties and sprinkle everything with cayenne pepper.
- Bake in the preheated oven for 35-40 minutes until the meat is thoroughly cooked and the cabbage is tender.