Butterball Turkey Breast Roast
Juicy and delicious, your Butterball Turkey Breats Roast will become the centre of attention at any gathering! Just follow this recipe!
Ingredients
- 1 pack Butterball Turkey Breast Roast
- 1 tbsp Olive Oil
- ½ tsp Dried Rosemary
- ½ tsp Dried Thyme
- ¼ tsp Paprika
- Salt and Pepper to Taste
Instructions
- First, preheat your oven to 350 °F (180 °C). While the oven is heating up, take the turkey breast out of the fridge and pat it dry with paper towels.
- Then, mix the seasoning with the olive oil, place the turkey breast on a rack in a roasting pan, and rub the seasoning mix all over.
- Prick a few holes in the skin with a fork to allow fat to render and steam to escape. This helps the skin get nicely crispy.
- Once the oven is preheated, put the turkey breast in and roast until the thickest part reaches 165 °F (75 °C). For a 3- to 4-pound breast, this usually takes 1 1⁄2 to 2 hours.
- Check on the turkey after about an hour and a half to see how the browning is progressing. If it’s browning too quickly, tent the breast with foil.
- When the turkey breast comes out of the oven, tent it loosely with foil and let it sit for 20-30 minutes before slicing and serving.
- Serve your turkey breast with some of the sides on the list, and enjoy!