Banana Bread Muffins
These Banana Bread Muffins are a delicious and healthy option for breakfast, snack time, or dessert. They’re quick to make, naturally sweetened, and full of flavor. Try them out the next time you need a quick and tasty treat!
Equipment
- 1 muffin tin
- 12 muffin paper liners
- 1 Whisk
- 2 Mixing bowls
- 1 set of measuring spoons and cups
Ingredients
- 1¼ cups all-purpose flour 150 g
- 1½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 4 tbsp olive oil
- 2 eggs
- 1 tsp vanilla extract
- 2 bananas mashed
- ½ cup milk
- 4 tbsp honey or agave syrup
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mash the bananas. Add the eggs, salt, cinnamon, vanilla, olive oil, and honey, and mix well.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing with a whisk or on low speed with a mixer until combined.
- Stir in the milk until the batter is smooth.
- Divide the batter evenly among the 10-12 muffin cups.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool outside of the tin before enjoying. Enjoy!