Baked Beans with Sausage Easy Recipe
This Baked Beans with Sausage and Bacon is a comforting, hearty meal that’s perfect for a family dinner or any occasion. The smoky flavors of the bacon and sausage combined with the richness of the beans and tomato sauce create a satisfying dish everyone will enjoy. Give it a try and serve it warm for a delicious, filling meal!
Equipment
- 1 deep dish like casserole dish
- 1 Skillet
- 1 Sharp Knife
Ingredients
- 2 cans red beans drained (about 920 g drained weight)
- 2 tbsp oil
- 1 yellow onion chopped
- 2 carrots sliced
- 1 red bell pepper chopped
- 4 sausages
- 1.8 oz bacon 50 g
- ⅔ tsp salt
- 1 tsp chili powder
- ⅕ tsp black pepper
- 1 tsp chopped parsley
- ½ tsp smoked paprika
- 2 tbsp roasted red pepper paste
- 2 cups tomato passata 500 ml
Instructions
- Finely chop the onion, slice the carrots into rounds, and chop the red bell pepper into cubes.
- Heat the oil in a skillet over medium heat and sauté the chopped onion until translucent. Add the carrots and bell pepper, cooking for about 10 minutes until softened. Add a little water if necessary to prevent burning.
- Preheat the oven to 375°F (190°C).
- While the vegetables are cooking, drain and rinse the beans, slice the sausages into rounds, and chop the bacon into small pieces. Add these to a deep baking dish.
- Add the chopped parsley, red pepper paste, seasonings, tomato passata, and sautéed vegetables to the baking dish. Mix everything together well.
- Bake in the preheated oven for 35 minutes, or until the surface is golden and slightly caramelized.
- Serve warm and enjoy!