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Arugula Pistachio Pesto recipe

Arugula Pistachio Pesto

Author: Laura Bais
Try making this homemade arugula pistachio pesto and enjoy it on pasta, salads, sandwiches, steak, or anything else you desire!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Italian
Servings 1 cup
Calories 716.1 kcal

Ingredients
  

  • 1 cup arugula
  • ⅓ cup pistachio
  • ¼ cup parmigiano cheese
  • 2 cloves garlic
  • 1 dash black pepper
  • ⅕ tsp salt
  • 3 tbsp olive oil

Instructions
 

  • Begin by washing and draining the arugula thoroughly.
  • Next, combine the arugula, pistachios, Parmigiano cheese, garlic, black pepper, salt, and olive oil in a food processor or a similar chopping device.
  • Pulse or chop the mixture until it forms a coarse paste. You may need to stop periodically to scrape down the sides, ensuring that the ingredients are evenly blended.
Keyword arugula pesto, homemade pesto, homemade pistachio pesto, pistachio