Air Fryer Greek Yogurt Buns
I adore these Greek yogurt burger buns for their simplicity and fluffy texture, making them a go-to for quick sandwiches. They’re perfect for road trips, staying fresh and delicious for up to two days without any fuss. With just two main ingredients—Greek yogurt and self-rising flour—plus a sprinkle of everything bagel seasoning, they’re so tasty no one will believe how easy they are to make!
Equipment
- 1 Air Fryer
- 1 mixing bowl
Ingredients
- 3⅓ cups self-rising flour 400 g
- 1⅔ cups Greek yogurt 400 g
- ½ tsp salt
- Everything bagel seasoning to taste
Instructions
- In a bowl, combine the self-rising flour, Greek yogurt, and salt to form a dough. On a floured surface, divide the dough into 8 equal portions.
- Knead each portion briefly and shape it into a ball.
- Flatten each ball into a burger bun shape, then sprinkle the top generously with everything bagel seasoning.
- Cook in an air fryer at 350°F (180°C) for 13 minutes. (Alternatively, bake in a preheated oven at 350°F for 15-18 minutes, until golden.)
- Remove the buns from the air fryer and let them rest for 10 minutes to soften. Slice and fill with your favorite toppings. Enjoy!
Notes
If using all-purpose flour instead of self-rising, add 2 tsp of baking powder to the dough.
Resting the buns after cooking is key for a softer texture.
Resting the buns after cooking is key for a softer texture.