3-Ingredient Cottage Cheese Fruit Ice Cream
This frozen cottage cheese fruit dessert is brimming with vibrant frozen fruits, packed with high protein, and a total crowd-pleaser for kids and adults alike. It’s wonderfully creamy, thanks to a velvety blend of cottage cheese and sweet honey that eliminates any sourness. With just three ingredients and a quick freeze, it’s a healthy, irresistible alternative to store-bought ice cream!
Equipment
- 1 blender
- 1 plastic container with the lid
Ingredients
- 18 oz cottage cheese
- 1 cup frozen fruit e.g., mixed forest fruit
- 4 tablespoons honey
Instructions
- Add the cottage cheese, frozen fruit, and honey to a blender. Blend until smooth and well combined.
- Pour the mixture into a plastic container, cover it, and place it in the freezer for 3 hours.
- Scoop it out and enjoy! (Tip: Experiment with different fruits or add a swirl of nut butter for extra flavor.)