Zucchini Pizza Crust – The Best Pizza Recipe Ever!
Recently, I tried my hand at a cauliflower pizza crust, and while it was a hit, this Zucchini Pizza Crust has quickly topped it! Not only is it a fun twist on a traditional favorite, but it’s also kid-friendly. The best part? There’s absolutely no way the little ones will detect the zucchini hidden within the crust. It’s perfect for a family meal where you want to sneak in some extra veggies without a fuss. So, let’s dive into why this recipe might just become your new go-to for pizza night!
Why Will You Love this Recipe?
- Easy to Make: This zucchini crust requires just a handful of ingredients and some simple steps to prepare. You grate the zucchini, mix it with a few pantry staples, and you’re ready to bake.
- Healthier Option: Swapping traditional pizza dough for zucchini not only adds a nutritional boost but also makes it lighter, which is great for those looking for a healthier alternative without sacrificing taste.
- Kid-Proof Veggies: If getting your kids to eat vegetables is a chore, this crust cleverly disguises the zucchini, making it a parent’s best friend at dinnertime.
Recipe Variations
- Cheese Choices: Feel free to experiment with different types of cheeses for the topping or even in the crust. Mozzarella, cheddar, or a spicy pepper jack can add a new dimension of flavor.
- Spice It Up: For those who enjoy a kick, sprinkle some red pepper flakes into the crust mixture or on top of the pizza before baking.
- Flour Option for Gluten-Free: If you’re looking for a gluten-free version, you can easily substitute the all-purpose flour with almond flour.
- More Flour Options: If you want, you can also substitute all-purpose flour with oat flour or corn flour.
Tools You’ll Need
- Grater: A good grater is essential to shred your zucchini finely and evenly.
- Kitchen Towel: You’ll need this to wring out all the excess moisture from the zucchini to ensure your crust turns out crispy.
- Pizza tray and Parchment Paper: Essential for baking your crust and achieving that perfect golden-brown finish without sticking.
Other Recipes You’ll Love
- Vital Cottage Cheese Flatbread
- Zucchini Taco Shells
- Healthy Cauliflower Pizza Crust
- Lasagna Zucchini Boats
Zucchini Pizza Crust
Dive into a deliciously healthy twist on classic pizza with this Zucchini Pizza Crust recipe, featuring a crispy, veggie-packed base that’s perfect for a fun, family-friendly meal—give it a try and enjoy sneaking those veggies past the kids!
Equipment
- 1 Grater
- 1 Pizza Tray
- 1 Parchment paper
- 1 Kitchen towel
Ingredients
Crust
- 1 zucchini
- ½ teaspoon salt
- 1¾ ounces grated hard cheese like Grana Padano, Parmesan
- 1 egg
- ⅕ teaspoon pepper
- 3 tbsp all-purpose flour
Pizza Sauce
- 1 cup tomato sauce
- 1 teaspoon oregano
- ¼ teaspoon granulated garlic
- ⅛ teaspoon cayenne pepper
Toppings
- 5 ounces Gouda cheese
- 1¾ ounces ham
- 1¾ ounces pepperoni
- A few basil leaves
Instructions
- Grate the zucchini, season with salt, stir, and let it sit for 10-15 minutes.
- Preheat the oven to 450°F.
- Squeeze out the excess water from the zucchini using a kitchen towel, then mix it with the egg, grated cheese, pepper, and flour.
- With moist hands, press the mixture onto a parchment-lined baking sheet forming a circle about a quarter-inch thick.
- Bake the crust for 10 minutes, flip it over, and bake for another 5 minutes.
- Remove from oven, lower the temperature to 400°F.
- Spread the tomato sauce over the crust, then top with cheese, ham, and pepperoni. Return to the oven and bake for another 8-10 minutes.
- Garnish with basil leaves and serve immediately. Enjoy your meal!
