The Best Summer Sandwiches For A Crowd
Summer Sandwiches for a Crowd are exactly what your summer parties need! With summer just around the corner, I can already feel the excitement for brunches, laid-back picnics, and backyard parties.
And let’s be honest—everything tastes better when it’s shared, especially a good sandwich. I spent some time finding recipes that are easy to make in big batches, so you don’t have to stress when you’re feeding a group.
These sandwiches are fresh, flavorful, and made with summer in mind. I love every single one of them, and I’m sure you’ll find a new favorite or two for your next get-together.
The Best-Ever California Sandwich
This is the kind of sandwich I crave when I want something fresh, crunchy, and totally satisfying. The combo of creamy avocado, crisp cucumber, and that layer of hummus is a total game changer. I love how the sprouts give it a light and earthy finish—it’s like sunshine between bread.
Summer Ham and Veggie Sandwich
This sandwich is sweet, tangy, and just the right amount of crunchy. I never would’ve guessed how much I’d love ginger paste in a sandwich, but it works so well with the sweet chili sauce and ham. It’s quick to make and totally perfect for a no-fuss summer lunch.
The Italian Salad Sandwich
I’m obsessed with how many layers of flavor are packed into this one sandwich. That fig-spiked vinaigrette and pesto really bring the whole thing to life, and the mix of meats and cheese is just so satisfying. It’s a little messy, very stacked, and absolutely worth every bite.
Killer Club Sandwich
I mean, what’s not to love about a club sandwich with a pesto twist? I always make extra because the layers of turkey, ham, bacon, and creamy avocado disappear fast. And let’s be honest—potato chips inside the sandwich? Yes, please!
The Green Goddess Tomato Sandwich
This is my go-to when I want something fresh but indulgent. The herby salad mix is so flavorful, and paired with creamy Havarti and juicy heirloom tomatoes? It tastes like summer in every bite. I swear, even on the gloomiest days, this sandwich makes everything feel sunnier!
Hummus Havarti Veggie Sandwich
This one is basically a garden between two slices of bread, and I’m so here for it! The hummus and pesto ties everything together with this creamy and herby kick. It’s colorful, crunchy, and somehow still super filling without being heavy!
Summer Tea Sandwiches
I love how dainty and fun these are—perfect for brunch or a little afternoon treat. The mix of chicken salad, cucumber, and even a surprise cantaloupe slice makes each one feel special. They’re light, fresh, and ideal for sharing with friends.
Pressed Italian Picnic Sandwiches
I love making this ahead of time and letting it press overnight—it makes everything so flavorful. The melty cheese, roasted peppers, and salty meats layered in ciabatta are just unbeatable. Plus, it travels really well, making it a go-to for park days.
The Best Beach Sandwich
This Best Beach Sandwich is seriously built for beach days—easy to pack, and every bite feels like vacation. The sun-dried tomato butter adds so much flavor, and the marinated avocado? I could eat that on its own. It’s the sandwich I make when I want something cool and crave-worthy.
Japanese Summer Sandwiches
These are so fun to make and even more fun to eat—it’s like a little surprise with every variety. I always go for the strawberry cream one first (it’s dessert, basically), but the tonkatsu and yakisoba ones hit all the savory cravings. Perfect for a summer picnic with a twist.
Open-Faced Summer Sandwich Recipe
The Open-Faced Summer Sandwich Recipe is super customizable and a great way to use up summer veggies. I like piling on the bell peppers and tomatoes with a sprinkle of cheddar and a touch of sea salt. It’s colorful, easy, and makes you feel like you’re eating something fancy—even if you’re just in your backyard.
Caprese Sandwich
I always come back to this Caprese Sandwich when tomatoes are in season. The combo of mozzarella, fresh basil, and juicy tomatoes on crusty bread is simple but unbeatable. Add a drizzle of olive oil and a bit of arugula, and I’m in sandwich heaven.
Cucumber Tea Sandwiches with Herby Cream Cheese
These Cucumber Tea Sandwiches with Herby Cream Cheese are my favorite when I want something refreshing and light! The herby cream cheese has just the right amount of tang, and the cucumber keeps it super crisp. It’s elegant but still super simple to throw together.
Chickpea Salad Sandwich
Chickpea Salad Sandwich is hearty and packed with flavor, but still feels light enough for hot days! I love how the tahini and lemon give the chickpeas a creamy, zesty bite. Toss in some olives and cucumber, and you’ve got a sandwich that’s anything but boring.
Cuban Sandwich (Cubano)
I always think of this Cuban Sandwich as a warm hug in sandwich form! The melty cheese, tangy pickles, and juicy pork come together in such a satisfying way. It’s a little extra effort, but totally worth it when you’re feeding a crowd.
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Southern Tomato Sandwich
There’s something so nostalgic about a tomato sandwich, and this one gets it just right. Thick slices of beefsteak tomato, mayo, salt, and pepper on white bread—it’s as simple as it is delicious. I always make this when the tomatoes are peak-perfect and it never disappoints.
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French Summer Sandwiches with Zucchini and Olive Tapenade
I didn’t expect to love zucchini in a sandwich, but these French Summer Sandwiches totally changed my mind. The tapenade gives it a salty, briny punch that balances so well with the grilled veggies. It’s kind of fancy but super doable—and perfect with a cold drink on the side.
Thank you so much to the wonderful original creators of these recipes! These summer sandwiches for a crowd is surely something I look forward to making!
