Recipes With Leftover Hamburger Buns
Recipes With Leftover Hamburger Buns was an idea that came to me after one too many grill nights ended with a half-used pack sitting on my counter. I don’t know why, but I always seem to buy way more buns than we actually need during parties!
Instead of letting them go stale or tossing them out, I figured there had to be better, tastier ways to use them up. And turns out—there are so many fun ideas beyond just more burgers. From sweet treats to savory snacks, these recipes turn those extras into something worth craving. So if you’re like me and always end up with a few lonely buns after cookouts, this list has you covered!
Easy Garlic Toast (using Hamburger Buns)
This is my go-to side when I need something quick and satisfying! Just slather softened butter mixed with garlic powder, Italian seasoning, and a pinch of salt onto halved buns. Pop them in the oven for a few minutes, and you’ve got crispy, flavorful garlic toast ready to accompany any meal!
Individual French Toast Cups
I love making these adorable French toast cups for brunch! Tear up leftover buns, soak them in a cinnamon-vanilla egg mixture, and bake in muffin tins. They’re perfectly portioned and absolutely delightful with a drizzle of maple syrup!
Old Hamburger Bun Croutons
Turning stale buns into croutons is a game-changer! Cube the buns, toss them with olive oil and your favorite herbs, then bake until golden. They add the perfect crunch to salads and soups!
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Hamburger Bun Texas Toast
These buttery garlic toasts are the perfect way to revive leftover hamburger buns! Crispy edges, herby goodness, and a soft center make them a no-brainer for pasta nights or soup dipping. Best part? They taste fancy but only take minutes.
Hamburger Bun Mini Pizza’s
Mini pizzas made with hamburger buns are a total weeknight win! Flatten, sauce, top, and bake—what you get is crispy-cheesy magic in less than 10 minutes. Kids love them, adults love them, and your fridge leftovers will thank you.
Tomato, Roasted Pepper and Basil Strata
This cheesy tomato and pepper strata feels like a warm hug in casserole form! It’s the perfect savory bake for brunch or breakfast-for-dinner, made even better with stale buns soaking up all that flavor. Soft in the middle, golden on top—just what comfort food should be.
Bread Pudding with Hamburger Buns
Who knew leftover hamburger buns could make such a cozy, custardy dessert? This bread pudding is warmly spiced with cinnamon and nutmeg, with a sweet vanilla glaze drizzled on top. It’s comforting, budget-friendly, and the perfect way to use up extra buns!
Extra Crispy, Extra Cheesy Smash Burgers
Crispy-edged patties smashed on a hot skillet, layered with melty American cheese, and tucked into buttery buns—these smash burgers are a flavor bomb. Add your favorite toppings like pickles, tomato, or burger sauce to make them your own. They’re quick, indulgent, and seriously satisfying.
Cheesy, Melty Sandwiches
The best crowd-pleasing recipe that you will find in this list. Perfect if you have lots of bun leftovers to use up.
Best Veggie Burger
This plant-based burger is a hearty blend of mushrooms, walnuts, and brown rice with a bold kick of sriracha and smoky paprika. It’s juicy, flavorful, and holds together like a dream—no mushy patties here. Serve on a toasted bun with your favorite fixings and dig in!
Garlic Pepperoni Bread
Turn leftover hamburger buns into cheesy, garlicky pepperoni bread with this quick and crave-worthy snack. It’s layered with melted cheddar, pepperoni minis, and a buttery garlic spread that toasts up golden. Think of it as pizza bread’s snackable cousin—easy, savory, and super fun to make.
Brioche Burger Buns with Leftovers
These fluffy homemade brioche buns are buttery, rich, and perfect for turning yesterday’s leftovers into something gourmet. Fill them with rendang, fried egg, and cheddar slices for an indulgent twist! They’re soft, golden, and a delicious way to reduce food waste in style.
Incredible Overnight French Toast Casserole
This cozy casserole transforms leftover hot dog buns into a custard-soaked, cinnamon-sugar dream! Prepped the night before and topped with a buttery crumble, it’s the ultimate breakfast-for-a-crowd. It’s rich, warm, and guaranteed to make your morning better.
Cheese And Sausage Breakfast Casserole
Hearty and packed with protein, this make-ahead casserole layers bread cubes, savory sausage, and sharp cheddar in a creamy egg mixture. It bakes into a golden, bubbly brunch centerpiece! Perfect for weekends or holidays when you want something filling and fuss-free.
Crostini Recipe (Mini Bruschetta Bites)
Crispy baguette slices are topped with juicy tomatoes, red onion, garlic, and basil for a bright, fresh appetizer. These mini bruschettas are perfect for parties, especially with a drizzle of olive oil and pinch of salt. They’re simple, colorful, and loaded with Mediterranean flavor!
Mom’s Breakfast Strata
This comforting strata layers bread, fresh veggies, cheddar, and ham, soaked in a rich egg and milk mixture for a hearty breakfast bake. Perfect for feeding a crowd, it’s an easy make-ahead dish that’s sure to satisfy. Serve warm for a savory start to the day.
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Cheese & Bacon Strata Cake – Breakfast Casserole!
Packed with crispy bacon, melty cheese, and hearty bread cubes, this savory breakfast strata is perfect for brunch. The casserole bakes up golden and bubbly, offering layers of flavor in each bite! A simple yet decadent way to kickstart your day.
Fried-Shrimp Po’boys with Leftover Buns
Transform your leftover buns into a Louisiana classic with crispy fried shrimp, tangy tartar sauce, and fresh veggies. This po’boy is bursting with flavor and the perfect handheld meal. It’s a fun and tasty way to make use of leftover bread!
Czech Bread Dumplings (Knedlíky)
Soft and pillowy bread dumplings made from day-old bread and a simple dough mixture. These Czech dumplings are perfect for soaking up rich gravies or pairing with roasted meats. A comforting dish that turns leftover bread into something special!
Apple Rum Bread Pudding: When You Have Too Many Hot Dog Buns
Got too many leftover hot dog or hamburger buns? Turn them into a cozy dessert with this apple rum bread pudding, filled with warm cinnamon, sweet maple syrup, and tender apples! Yummy!
Hamburger Bun Garlic Breadsticks
Repurpose leftover hamburger buns into crispy garlic breadsticks with a sprinkle of Parmesan and Italian seasoning. These simple, flavorful breadsticks are perfect for dipping in marinara or as a side to your favorite pasta dish. A quick and tasty way to reduce food waste!
The Best Instant Pot Pulled Pork
This tender pulled pork, cooked in the Instant Pot with a flavorful blend of spices, is the perfect way to repurpose leftover hamburger buns. Pile the pulled pork on top, add BBQ sauce and slaw, and you’ve got a hearty sandwich. Don’t forget, leftover pork makes an awesome second-day meal!
Meatball Sliders
Transform your leftover hamburger buns into irresistible meatball sliders, filled with savory beef meatballs, melty mozzarella, and a rich pepperoni Parmesan sauce. These bite-sized sandwiches are the perfect way to make use of those buns while creating a delicious snack or meal. Got leftover meatballs? Turn them into a tasty sub with marinara and cheese!
Taco Bell Bell Beefer
Give your leftover hamburger buns a second life by making a delicious Bell Beefer with seasoned beef, cheddar cheese, and fresh lettuce. The homemade taco sauce adds a flavorful kick that elevates this simple, yet tasty, sandwich.
Classic Stuffing Recipe
Don’t know what to do with leftover hamburger buns? Use them in this flavorful stuffing recipe. Chopped into bite-sized pieces and mixed with savory onions, celery, and a blend of seasonings, this stuffing makes for a perfect side dish. Whether it’s a holiday feast or just a cozy meal, it’s a great way to repurpose your buns!
Olive Oil and Balsamic Bread Dip
Use those leftover buns to make the perfect dipping companion for this rich and tangy olive oil and balsamic dip. Just slice them up and toast for an extra crunch, then dip into the savory, basil-infused olive oil mixture. This easy appetizer is a great way to enjoy your leftover buns while adding a burst of flavor!
Best Bread Pudding with Vanilla Sauce
Don’t toss those leftover buns—turn them into this classic, cozy bread pudding instead! With warm spices and a silky vanilla sauce, it transforms simple toasted bread into something decadent and nostalgic! Love the vanilla sauce so much!
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Leek & Tomato Eggy Bread Bake
Old buns are ideal for this hearty eggy bread bake, where torn-up bread soaks in a savory mixture of eggs, milk, and cheese. Add in fresh leeks and cherry tomatoes for a satisfying, comforting meal. It’s a great way to use up any leftover buns, making this dish both delicious and practical.
White Bean Panzanella Salad
Lastly, use leftover buns in this vibrant and summery Panzanella salad, where grilled bread adds a smoky crunch to a fresh mix of tomatoes, mozzarella, and white beans. The buns soak up the tangy olive oil and vinegar dressing, adding great texture to the salad. It’s the perfect dish to make with your leftover bread, especially on a warm day!
All of these recipes are so smart and the best way to use leftover hamburger buns! Thank you so much to the original creators!
