Healthy Summer Crockpot Recipes
Healthy Summer Crockpot Recipes are here to make your warm-weather cooking easier, lighter, and a whole lot more delicious. Just because it’s hot outside doesn’t mean you have to turn on the oven—or settle for boring salads every day (no hate on salad, they are my fave too!).
I love how the slow cooker lets me keep the kitchen cool while still making something nourishing and satisfying! These recipes are perfect for laid-back summer days, whether you’re meal-prepping for the week or just want a fuss-free dinner after a long afternoon in the sun.
You’ll find a mix of veggie-packed dishes, lean proteins, and refreshing flavors that don’t feel heavy. Let the crockpot do the work while you soak up every bit of summer!
Slow Cooker Honey Garlic Chicken (5-Ingredients!)
This honey garlic chicken is one of my go-to weeknight saviors—just five simple ingredients and the flavor is incredible! The soy, honey, garlic, and lime come together into a sticky-sweet glaze that’s bold and comforting. I love serving it over rice with a drizzle of sriracha and a sprinkle of green onions for a little extra kick.
The Dreamiest Porridge
This porridge is my go-to when I want something light but nourishing on warm mornings. The combo of millet, amaranth, and creamy coconut milk is so comforting without being too heavy. I love topping it with figs, papaya, and a drizzle of honey—it feels like a tropical hug in a bowl!
Slow-Cooker Ratatouille
I make this when my fridge is overflowing with summer veggies—it’s the ultimate clean-out-the-crisper dish! Everything gets soft and flavorful in the slow cooker, soaking up that herby tomato goodness. I like to spoon it over rice or crusty bread for an easy, veggie-packed meal.
Slow Cooker Bolognese
This slow cooker Bolognese is perfect for when I want the richness of a classic pasta sauce without the heat of the stove! It’s packed with veggies and the red wine gives it such a deep flavor. I toss it with spaghetti and top with basil—it tastes like an all-day sauce with zero fuss.
Simple Slow Cooker Salmon
I was skeptical about salmon in the crockpot until I tried this—and now I’m hooked. It’s so simple and comes out tender every time, infused with lemon and just the right amount of seasoning. I pair it with a crisp salad or rice for a refreshing summer dinner.
Slow Cooker Cilantro Lime Chicken Tacos
This is one of my summer MVPs for taco night—it’s juicy, zesty, and full of bright lime and fresh cilantro flavors. I love how the salsa melts into the chicken and makes everything super flavorful. Just shred it and pile into tortillas with all your favorite toppings!
The Best Slow Cooker Beer, Brats, & Onions Recipe
I break this one out for weekend cookouts when I want something hearty but hands-off. The beer and onions make the brats extra juicy and flavorful—it’s like summer in a bun. I serve it with some slaw and mustard, and everyone’s happy!
Slow Cooker Eggplant Lasagna
This is my secret weapon for a lighter lasagna that still hits all the cozy notes! Using eggplant instead of noodles makes it perfect for summer, and the cheesy layers are so satisfying. It’s one of those set-it-and-forget-it dishes that tastes like you worked way harder than you did.
Slow Cooker Chicken and Rice Recipe
This one’s a staple in my rotation—it’s simple, filling, and packed with veggies! I love how the rice soaks up all the garlicky, mustardy flavor while the chicken stays tender. It’s pure comfort food, without heating up the whole kitchen.
Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus
This Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus feels fancy but is so easy—I love how the lemon and garlic bring out the best in the shrimp and asparagus. The sauce is creamy without being too heavy, which makes it perfect for summer nights. I usually serve it over rice or orzo with a sprinkle of parm!
Summer Crockpot Soup (w/ Chicken & Veggies)
Summer Crockpot Soup is like sunshine in a bowl—light, brothy, and full of fresh summer veggies. I add a squeeze of lime at the end to brighten everything up, and it’s so comforting without being heavy. Great for meal prep or when I want something wholesome after a long day outside!
Homemade Minestrone Soup
This version of minestrone is my warm-weather favorite because it’s veggie-packed but still light and brothy. I love tossing in zucchini, spinach, and green beans for a garden-fresh vibe. A sprinkle of Parmesan on top makes it feel extra special.
Crockpot Corn Chowder
When sweet corn is in season, I have to make this chowder. It’s creamy, a little smoky from the bacon, and so easy to throw together! I top mine with green onions and a bit of shredded cheese for the ultimate summer comfort bowl.
Slow Cooker Apple Crisp
This dessert makes the whole house smell amazing—like a little hint of fall in summer. The apples get perfectly soft and spiced, and the nutty topping adds the best crunch. I serve it warm with a dollop of yogurt or vanilla ice cream if I’m feeling indulgent.
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Slow Cooker Broccoli Beef
This recipe totally satisfies my takeout cravings, but it’s way lighter and made with simple ingredients I usually have on hand. The beef is super tender, and the broccoli soaks up all the garlicky-sweet sauce. I love it over jasmine rice with a sprinkle of sesame seeds.
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Slow Cooker Spanish Beef Stew
This Slow Cooker Spanish Beef Stew is surprisingly bright and summery thanks to the tomatoes, olives, and that jar of sofrito. It’s hearty enough for dinner but not too heavy, which is perfect for warm evenings. I serve it with crusty bread or over rice to soak up all the goodness.
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Slow Cooker Lemon Chicken with Rosemary
This chicken is citrusy, herby, and so tender it practically falls apart! I adore how the rosemary and lemon infuse everything with fresh flavor—it’s like summer in a slow cooker. Serve it with some roasted veggies or a light grain salad and you’re golden.
Slow Cooker Chicken Taco Lettuce Wraps
These taco lettuce wraps are my favorite kind of easy, hands-off dinner—super flavorful, a little spicy, and totally customizable. I love how the chipotle and fire-roasted tomatoes add a smoky depth to the chicken. Plus, wrapping everything in crisp lettuce with toppings like cabbage and sour cream keeps it fresh and light.
Slow Cooker Thai-Inspired Peanut Chicken with Sticky Coconut Purple Rice
If you’re into creamy, nutty, and slightly spicy flavors, this peanut chicken is a dream. The coconut rice is such a fun twist—it’s sticky, slightly sweet, and makes the whole dish feel extra special. I top it all with cilantro and peanuts for that perfect crunch and herby finish!
Slow Cooker Saucy Thai Butternut Squash Curry
This cozy Thai-inspired curry is sweet, spicy, and totally satisfying without feeling heavy. The butternut squash melts into the sauce, and the red curry paste and peanut butter make it rich and bold. I love serving it over noodles and finishing with herbs and pomegranate for a pop of freshness.
No-Fuss Slow Cooker Baked Potatoes
This is my go-to method for perfectly soft, fluffy baked potatoes without turning on the oven or using foil. Just a little oil and salt, and the slow cooker does the rest while I go about my day. They’re so easy to stuff with whatever I’m craving—cheese, sour cream, beans, or veggies.
Slow Cooker Chicken Shawarma
This shawarma is full of warm spices and seriously juicy thanks to the slow cooking. I wrap it all up in flatbreads with crunchy veggies and a lemony yogurt dip that adds the perfect zing. It’s one of those meals that feels like takeout—but way fresher and cozier.
Slow Cooker Four Cheese Mac and Cheese
Slow Cooker Four Cheese Mac and Cheese is ultra-creamy, extra cheesy, and basically a big warm hug in a bowl. I love how the slow cooker makes it hands-free and keeps everything gooey and melty without drying out. The four cheeses give it a deep, rich flavor that’s seriously hard to resist.
Slow Cooker Keto Barbecue Pulled Pork
This pulled pork is smoky, tender, and coated in a sticky, keto-friendly BBQ sauce that I can’t stop spooning onto everything. It’s perfect for lettuce wraps, sliders, or just by itself with a side of slaw. And because it’s made in the slow cooker, it’s completely fuss-free.
Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice
This recipe is like a tropical vacation on a plate—sweet, savory, tangy, and just the right amount of spicy. The pork is juicy from the pineapple juice marinade, and the slaw adds a refreshing crunch that balances everything out. Paired with coconut rice and warm tortillas, it’s an absolute summer favorite in my house.
Thank you very much to the amazing and talented original creators of these healthy summer crockpot recipes! Can’t wait to try them all!
