Easy Thanksgiving Brussel Sprout Recipes
Easy Thanksgiving Brussel Sprout Recipes bring a delightful twist to your holiday table with versatile, flavorful dishes. These recipes highlight the humble Brussels sprout, transforming it into a star side dish for Thanksgiving celebrations.
From savory and cheesy to sweet and tangy, this collection offers something for every palate. Get ready to impress your guests with these creative, easy-to-make recipes packed with seasonal flair.
Oven-Baked Bacon Brussels Sprouts
Crispy, caramelized bacon pairs perfectly with Brussels sprouts, enhanced by a drizzle of maple syrup for a sweet-salty combo. This dish is a crowd-pleaser, ideal for meat lovers and perfect for a cozy Thanksgiving dinner. Serve it hot from the oven to enjoy the irresistible crunch.
Butternut Squash, Brussels Sprouts, and Beets Salad
This vibrant winter vegetable salad combines roasted butternut squash, Brussels sprouts, and beets for a hearty, colorful side. Chosen for its festive appeal, it’s a stunning addition to your Thanksgiving or Christmas menu. Ideal for guests who enjoy bold, earthy flavors on a chilly night.
Honey Balsamic Brussels Sprouts
Tender yet crisp, these Brussels sprouts are glazed with honey and balsamic for a golden caramelization that’s pure perfection. Serve this elegant side at Thanksgiving to complement turkey or ham. Be careful not to overcook—watch for that perfect golden edge!
Raw Shaved Brussels Sprouts Salad
A quick, refreshing option, this shaved Brussels sprouts salad brings a sweet, light touch to your holiday spread. It’s here for its ease and versatility—great for busy hosts or as a palate cleanser. Your guests will love this crisp, no-cook dish on Thanksgiving or Christmas.
Garlic Brussels Sprouts Potatoes
This vegan, gluten-free dish blends garlicky Brussels sprouts and potatoes for a warming, hearty addition to the holiday season. I picked it for its simplicity and broad appeal—perfect for diverse diets at your table. Roast evenly to ensure every bite is packed with flavor.
Brussels Sprouts with Bacon, Pecans, and Cranberries
Roasted Brussels sprouts mingle with bacon, toasted pecans, and dried cranberries, adding vibrant color and texture to your menu. This recipe made the list for its festive look and rich taste—great for holiday photos! Serve warm to highlight the nutty, smoky notes.
Brussels Sprouts Au Gratin
Creamy and cheesy, this Brussels sprouts au gratin features three cheeses for a decadent Thanksgiving hit. It’s a luxurious choice for cheese lovers and pairs beautifully with roasted meats. Bake until bubbly and golden for maximum comfort.
Charred Pomegranate Brussels Sprouts
Charred Brussels sprouts coated in a sweet-and-sour balsamic glaze with pomegranate make a bold, tangy side. My favorite for Thanksgiving, it’s a unique twist that elevates the meal. Serve it fresh from the pan for that perfect char.
Cheesy Brussels Sprouts With Bacon
Roasted Brussels sprouts and bacon, smothered in a parmesan cream sauce, create a rich, indulgent side dish. This recipe shines for both everyday meals and holiday feasts—guests will rave about it! Ensure the sauce thickens nicely for the best texture.
Maple Roasted Brussels Sprouts and Carrots
A sweet-savory medley of Brussels sprouts, carrots, and maple syrup, this dish is simple yet packed with flavor. It’s here for its healthy, versatile appeal—great alongside turkey or pork. Just a sheet pan and a few ingredients make prep a breeze.
Hot Honey Brussel Sprouts with Goat Cheese
Hot honey, a trendy sweet-spicy blend, coats these Brussels sprouts, topped with creamy goat cheese for a modern twist. Inspired by social media buzz, it’s perfect for adventurous eaters at Thanksgiving. Balance the chili kick with the honey’s sweetness carefully.
Parmesan Crusted Brussels Sprouts
Parmesan-crusted Brussels sprouts turn skeptics into fans with their cheesy, crispy coating. This recipe’s a game-changer, chosen to win over sprout haters at your table. Roast until the cheese crust is golden and crunchy.
Maple Garlic Roasted Sweet Potatoes and Brussels Sprouts
With just seven ingredients, this maple-garlic roasted mix of sweet potatoes and Brussels sprouts delivers big flavor. I love its simplicity—perfect for a busy Thanksgiving prep day. Toss evenly to coat for a harmonious sweet-savory bite.
Garlic Brussels Sprouts Mac and Cheese
Vegan and gluten-free, this garlic Brussels sprouts mac and cheese is the ultimate comfort food for the holidays. It’s here to wow everyone with its creamy, garlicky goodness. Cook the pasta al dente to keep the dish cohesive.
Smashed Brussels Sprouts
Smashed Brussels sprouts, roasted with olive oil, parmesan, and garlic, are a quick, healthy, and low-carb side. Ideal for dinner or Thanksgiving, they’re a vegetarian-friendly hit. Smash gently to keep them intact yet crispy.
Easy Candied Brussels Sprouts
Sautéed in olive oil and finished with maple syrup, these candied Brussels sprouts burst with flavor and simplicity. Chosen for their ease, they’re a great last-minute Thanksgiving option. Serve warm to keep the glaze sticky and delicious.
Spicy Maple Dijon Grilled Brussels Sprouts
Grilled Brussels sprouts with a spicy maple Dijon glaze bring a sweet, fiery kick to your table. This dish adds excitement to Thanksgiving—perfect for spice lovers. Grill carefully to get that slight char without burning.
Brussels Sprouts Kale Apple Salad
Crunchy Brussels sprouts, kale, and apple combine with gorgonzola and a maple cider dressing for a fresh fall salad. It’s a light, festive pick for Thanksgiving or any autumn meal. Toss gently to keep the textures intact.
Hoisin Glazed Brussels Sprouts
Steamed then stir-fried, these Brussels sprouts are coated in a sweet-tangy hoisin glaze for a unique flavor profile. A great choice for an Asian-inspired twist at Thanksgiving—guests will love the surprise. Stir-fry quickly to retain a tender-crisp bite.
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A heartfelt thanks to the recipe developers and bloggers who generously shared these creative dishes, inspiring our Thanksgiving feasts!
