Easy Paleo Side Dishes For Any Occasion

I’m still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo Side Dishes list to help round things out. 

Main dishes might be the star of the menu, but side dishes? They’re the good supporting actors that help everything shine. Whether you’re meal prepping or planning a cozy dinner, these sides are quick, tasty, and 100% Paleo-approved. I’ve collected the kind of recipes that bring balance to your plate without making things complicated. Let’s give your mains the co-stars they deserve!

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15-minute Flavorful Spanish Cauliflower Rice

This one’s my favorite when I’m craving something bold and spicy but still light. The tomato paste, garlic, and paprika give the cauliflower rice a deep, rich flavor that reminds me of classic Spanish dishes. It takes only 15 minutes, so it’s my go-to for quick dinners.

Paleo Italian Salad

This salad is proof that Paleo doesn’t mean boring. I love how the pepperoni, olives, and tangy dressing pack such a punch in every bite. It’s super refreshing and great for balancing out heavier mains!

Roasted Broccoli

I never thought I’d crave broccoli, but here we are! A simple roast with garlic and olive oil turns this veggie into a crispy, flavorful side I could eat daily. I sprinkle a little sea salt on top to finish it off just right!

Three-Ingredient Chicken Taquitos

These are technically a side dish for me when I want something protein-packed without making a full meal. The chicken filling is super tender, and the cassava tortillas crisp up beautifully in the oven. They’re fun, dippable, and honestly a crowd-pleaser!

Rainbow Vegetable Skewers

These colorful skewers make eating veggies so much more exciting. I like to brush them with olive oil and sprinkle herbs before grilling—it’s simple, but so flavorful. Plus, they look gorgeous on the table!

Paleo Scalloped Potatoes

I grew up on cheesy scalloped potatoes, and this Paleo version hits all the nostalgic notes. The coconut milk and nutritional yeast make the sauce creamy without the dairy. It’s indulgent but still totally compliant!

Mini Parsnip Cakes with Creamy Buffalo Dip

These mini cakes are crunchy on the outside and soft inside—total texture heaven. I’m obsessed with the spicy Buffalo dip, which adds such a kick! It’s a great way to sneak more root veggies into my meals.

Grilled Asparagus

This is one of those sides that feels fancy but takes almost no effort! I toss the asparagus in olive oil, grill until slightly charred, and hit it with lemon juice. It’s fresh, simple, and never disappoints.

Ginger Bok Choy

Bok choy is one of those greens that always feels like a treat when cooked right. The ginger adds warmth and depth, making it a perfect companion to grilled meats. I love how quick this stir-fry comes together!!

Roasted Kabocha Squash with Cranberries & Pecans

This is such a cozy side dish—it reminds me of fall dinners. The sweetness of the squash paired with tart cranberries and crunchy pecans is just perfect. I like to drizzle a little maple syrup on top too!

Peach And White Fish Salad

This salad is summer on a plate. The juicy peaches mixed with light, flaky fish and a bit of crunch from the greens? Ugh, so fresh and ridiculously satisfying!

BLT Pesto Zoodles

I didn’t think anything could top BLTs, but throw them over zoodles with a dollop of pesto? Game-changer. It’s creamy, savory, and one of those “wait, this is Paleo?” recipes.

Kimchi

Fermented goodness! This kimchi brings that addictive spicy-tangy crunch that I love with grilled meats or eggs. It’s also super gut-friendly, which makes it even more of a win. If you know me, you will know how obsessed am I wish kimchi!

Asian Chili Garlic Shrimp

This shrimp dish has so much flavor packed into every bite—chili, garlic, and that amazing umami. I love making this when I want something that tastes like takeout, but cleaner. Also: ready in minutes!

Cabbage and Apple Stir-Fry

Sweet and savory is my love language, and this dish gets it right. The apples give the cabbage a juicy, caramelized vibe that makes it feel special. I like serving this with pork or chicken—it just works.

Sautéed Kale with Bacon and Almonds

If you’ve been meh about kale before, this recipe will totally change your mind. The bacon gives it a smoky kick, and the almonds bring that crunch I crave. It’s hearty, earthy, and so satisfying.

Italian-Style Mushrooms and Spinach

This side is savory, garlicky, and just so full of flavor. The mushrooms soak up everything beautifully, and the spinach melts right into it. I usually make a double batch because it disappears fast!

Chicken and Avocado Burritos

Soft, creamy avocado meets juicy chicken in these wraps, and I am so here for it. It’s basically a portable meal that still feels like a side when cut into little rolls. I make these for potlucks and always get asked for the recipe!

Baked Buffalo Chicken Meatballs

Buffalo sauce and meatballs? Sign me up forever. These are spicy, juicy, and super easy to bake in bulk—I love them for meal prep or game day spreads.

Salmon Cobb Salad

This is one of those hearty salads that eats like a meal but pairs perfectly with lighter mains. The salmon is flaky and rich, and that combo of eggs, avocado, and veggies? Just chef’s kiss.

Coconut Creamed Greens

This dish is such a creamy dream. The coconut milk gives the greens a silky texture that’s surprisingly indulgent. I use this one a lot when I want something comforting and nourishing.

Korean Cucumber Salad

Cool, crisp, and spicy—this salad is such a refreshing bite in between heavier dishes. The sesame and chili kick just bring it all together. I love having this on hand for warm weather days.

Fried Cabbage with Bacon, Onion, and Garlic

This is comfort food with a Paleo twist. The bacon adds that perfect smoky depth, and the garlic-onion combo makes it super savory. I always go back for seconds (or thirds… no judgment).

BBQ Grilled Peaches with Cinnamon

Sweet, smoky, and full of summer vibes—these grilled peaches are a dream. I love sprinkling cinnamon right before serving for that cozy contrast. They make the perfect side or dessert.

Broccoli Slaw Salad With Cranberries & Celery

And finally, this salad is crunchy, tangy, and slightly sweet, which makes it totally addictive. I adore the cranberry bits—they add little pops of flavor and color. It’s one of my go-tos for BBQs and lunchboxes.  

Hope you liked these easy paleo side dishes – because I sure did! Kudos and love to the amazing original creators of these recipes!