Delicious Paleo Thanksgiving Recipes

Of course, I cannot forget to make a list for Thanksgiving menu recipes, and that’s exactly why I put together this roundup of Paleo Thanksgiving Recipes! I was honestly so excited creating this list because it includes everything—from appetizers and side dishes to main dishes, desserts, and even drinks.

Planning a Thanksgiving meal that’s paleo-friendly doesn’t have to feel limiting or stressful. With these recipes, you get all the cozy and amazing flavors without missing out on the tradition. Whether you’re hosting or bringing a dish to share, this list has everything you might need for the best Thanksgiving menu!

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Dairy Free Spinach Artichoke Dip

This creamy dip is a game-changer for me—rich with spinach and artichoke, yet completely dairy-free. I love serving it warm with veggie sticks or grain-free crackers during gatherings. It’s always a hit, and no one misses the cheese!​

Whole30 Cucumber Bites

These cucumber bites are my go-to for a refreshing appetizer. Topped with prosciutto and cherry tomatoes, they offer a perfect balance of crunch and savory flavor. They’re quick to assemble and always disappear fast at parties.​

Easy Sweet Potato Puffs

I love these sweet potato puffs—they’re fluffy, slightly sweet, and have a delightful texture. Baking them in muffin tins gives them a perfect shape for serving. They’re a fun twist on traditional sweet potato dishes.​

Paleo Thanksgiving Cornbread Stuffing

This stuffing brings all the classic flavors without the grains. The combination of herbs and grain-free cornbread satisfies my holiday cravings. It’s a staple on my Thanksgiving table.​

Sweet Baked Plantains with Bacon

The sweet and savory combo of plantains wrapped in bacon is irresistible. I love how the bacon crisps up while the plantains become tender. They’re a unique and delicious addition to any appetizer spread.​

Roasted Green Bean and Brussels Sprouts Salad

This roasted salad is a hearty and flavorful side dish. The caramelized veggies paired with a tangy dressing make it a crowd-pleaser. I often add some toasted nuts for extra crunch.​

Bacon Wrapped Asparagus with Balsamic Glaze

Wrapping asparagus in bacon and drizzling with balsamic glaze elevates this veggie to a new level. It’s a simple yet elegant side that I love serving during the holidays. The flavors meld beautifully in every bite.​

Crispy Swoodles with Bacon

Swoodles, or sweet potato noodles, crisped up with bacon bits, are a fun and tasty side. I enjoy the mix of textures and the smoky flavor the bacon adds. It’s a creative way to serve sweet potatoes.​ 

Harvest Vegetable Mash with Roasted Garlic & Fried Dukkah

This vegetable mash is creamy and packed with roasted garlic flavor. Topping it with fried dukkah adds a delightful crunch and spice. It’s a comforting side that pairs well with any main dish.​ 

Roasted Kabocha Squash

Roasting kabocha squash brings out its natural sweetness and creamy texture. I love how simple yet flavorful this dish is. It’s a beautiful and tasty addition to the Thanksgiving table.​ 

Wild Mushroom Roasted Turkey

Infusing turkey with wild mushrooms adds depth and earthiness to the meat. I find this method keeps the turkey moist and flavorful. It’s a gourmet twist on the traditional roast.​

Butternut Sausage Paleo Stuffing with Apples and Cranberries

This stuffing combines savory sausage with sweet apples and tart cranberries. I appreciate how it captures the essence of fall in every bite. It’s hearty and satisfying without any grains.​ 

Creamy Turkey Broccoli Casserole (Divan Style)

Transforming leftover turkey into a creamy casserole with broccoli is genius. I love the comforting, cheesy texture achieved without dairy. It’s a great way to repurpose holiday leftovers.​

Easy Paleo Roasted Turkey

This roasted turkey recipe is straightforward and yields juicy, flavorful meat. I appreciate the simplicity and reliability of this method. It’s my go-to for a stress-free Thanksgiving main.​ 

Paleo Thai Turkey Burgers

These Thai-inspired turkey burgers are bursting with flavor from herbs and spices. I enjoy the fusion of traditional turkey with bold, exotic tastes. They’re a fun alternative to classic dishes.​

Herb Roasted Turkey Breast

Roasting just the turkey breast with a blend of herbs is perfect for smaller gatherings. I find it cooks faster and stays incredibly moist. The herb crust adds a delightful aroma and taste.​ 

Turkey Tetrazzini

This paleo version of turkey tetrazzini is creamy and comforting without the dairy. I love how it transforms leftovers into a whole new dish. It’s a family favorite in my home.​ 

Tuscan Garlic Salmon

For a non-traditional main, this Tuscan garlic salmon is rich and flavorful. I enjoy the creamy, garlicky sauce paired with tender salmon. It’s a delightful change from poultry.​

Baked Paleo Pork Chops with Apples, Onions & Bacon

These pork chops are a symphony of sweet and savory flavors. I appreciate how the apples and onions complement the richness of the pork and bacon. It’s a hearty dish that feels special.​

Paleo Pecan Pie Bars

These bars capture all the goodness of pecan pie in a handheld treat. I love the gooey filling and nutty topping on a grain-free crust. They’re perfect for satisfying my sweet tooth.​

Paleo Apple Pie Bars

These apple pie bars give me all the cozy vibes of traditional apple pie, but in a way that’s easier to slice and serve. I love the naturally sweet apple filling layered over a soft, grain-free crust. Every bite tastes like fall, and I can’t get enough of that cinnamon-spiced flavor.

Gluten Free Pumpkin Pie

Pumpkin pie is a must for me, and this paleo version checks all the boxes—creamy, spiced just right, and nestled in a delicious almond flour crust. I was honestly so happy with how rich and smooth the filling turned out. It’s the kind of dessert I look forward to all season long.

Pumpkin Custard

This pumpkin custard is one of my favorite ways to enjoy pumpkin without the crust. It’s rich, creamy, and full of warm spices—like having a little bowl of fall comfort. I usually top mine with a dollop of coconut cream for a cozy touch.

Fall Punch

This fall punch is such a fun and festive drink to serve at gatherings. It’s naturally sweetened and filled with autumn flavors like apple and cinnamon—so refreshing! I like to serve it with a few apple slices floating on top to make it extra pretty.

Paleo Hot Cocoa

Nothing beats ending Thanksgiving night with a warm mug of hot cocoa, and this paleo version is my go-to. It’s creamy and chocolatey without any dairy or refined sugar. I love cozying up with this drink, especially if I’ve saved room for a little dessert on the side.  

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Thank you very much to the best original creators of these Paleo Thanksgiving Recipes! Everything is just so good!