Delicious Leftover Lamb Recipes
Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, honestly, I can’t stand seeing good food go to waste.
Whether you have roasted lamb from a holiday feast or grilled chops from a weekend barbecue, there’s always a tasty way to give it new life. So, here are some of my favorite leftover lamb recipes that’ll have you looking forward to the “second round” just as much as the first!
Leftover Lamb Ragu
I love how hearty and comforting this ragu turns out, especially with the rich lamb flavor soaking into the pasta. Using passata and lamb stock gives the sauce a deep, cozy vibe that just hugs the noodles. I always top it off with a big sprinkle of Parmesan because, honestly, it deserves it!
Leftover Lamb Curry with Mushrooms
This curry is one of my favorites to whip up when I want something bold and comforting. The lamb and mushrooms soak up all those warm spices, and adding spinach makes it feel a little fresher. I love serving it over fluffy rice and letting the sauce do all the talking.
Hearty Leftover Lamb Stew
Nothing beats a big, hearty stew when you need a little extra comfort, and leftover lamb works like magic here. I throw in carrots, mushrooms, and baby potatoes to make it feel extra cozy and filling. My favorite part is dunking crusty bread into the thick, rich broth—serious comfort food vibes.
Leftover Lamb Pastitsio
I’m obsessed with this Greek twist on leftover lamb—it’s rich, cheesy, and so satisfying. The creamy bechamel topping melts beautifully over the lamb-tomato base, and every bite feels like pure comfort. It’s definitely one of those meals that tastes even better the next day!
Leftover Roasted Lamb Gyros
These gyros are a lifesaver when I want something fast but still crazy delicious. I just toss the lamb with some herbs and spices, pile it into warm pita, and squeeze lots of lemon on top. It’s fresh, flavorful, and honestly, one of my favorite ways to make leftovers feel brand new.
Leftover Lamb Shepherd’s Pie
Shepherd’s pie is always a win in my house, and leftover lamb makes it even better. The filling is rich and savory with a splash of wine and a touch of thyme, and that cheesy mashed potato topping is next-level good. I love how it turns simple leftovers into something you’d happily serve to guests.
Leftover Lamb Pilau
I love making this pilau when I’m craving something fragrant and a little spicy. The lamb, rice, and spices all come together into this gorgeous, hearty dish that smells amazing while it’s cooking. It’s so satisfying on its own, but sometimes I add a dollop of yogurt to cool things down!
Leftover Lamb Biryani
Biryani has always been a go-to comfort dish for me, and leftover lamb fits right in. I love how the rice gets fluffy and flavorful from the curry paste and spices, and the crispy topping just takes it over the top. A scoop of yogurt on the side is basically non-negotiable for me!
Leftover Roast Lamb Stir-fry
This stir-fry is my answer to busy weeknights when I want something fast but packed with flavor. I love how the chilli sauce, lime, and soy make everything bright and punchy, and the lamb stays super tender. Plus, it’s a great excuse to load up on extra veggies like broccoli!
Leftover Lamb & Chickpea Curry
I love how easy and hearty this lamb and chickpea curry is—it’s packed with flavor but still feels super fresh thanks to the coriander and lemon. The coconut milk makes it nice and creamy, and it’s a great way to sneak in tons of veggies. I usually make a big batch because the leftovers are somehow even better!
Leftover Lamb Sliders
Sliders are one of my favorite ways to repurpose lamb into something fun and snackable! I’m obsessed with piling them high with fresh dill yogurt sauce, crunchy cucumbers, and tangy pickled onions. They’re perfect for casual get-togethers or honestly, just treating myself on a random weeknight.
Lamb and Feta Gozleme Pastry Squares
If you love puff pastry like I do, this recipe is basically a dream come true. The shredded lamb gets super creamy from a quick mix with mozzarella cheese. I love serving them with a fresh salad and tzatziki sauce!
Leftover Lamb Hotpot
This hotpot is one of those meals that just warms your soul. I love layering tender lamb, buttery potatoes, and a rich, herby broth—it’s pure comfort food magic. Plus, it makes the kitchen smell absolutely incredible while it’s baking!
Leftover Lamb Tacos
I’m a taco addict, and using leftover lamb makes them even more irresistible. I toss the lamb with spices like cumin and paprika, then load up the shells with cheese, beans, and whatever toppings I’m feeling. It’s the perfect mix of spicy, savory, and totally satisfying.
Leftover Mediterranean Lamb Pizza
I’m obsessed with how easy this Mediterranean lamb pizza is, especially with that two-ingredient Greek yogurt dough! The combo of juicy lamb, roasted capsicum, salty olives, and crumbled feta on top makes every bite feel like a flavor party. I always finish it off with a big dollop of tzatziki and a sprinkle of fresh mint—it just feels so fresh and satisfying.
Indian-Style Lamb Potato Cakes With Lemon Slaw
These lamb and potato cakes are my new favorite way to use up leftovers—they’re crispy on the outside, tender inside, and packed with warm spices like garam masala and cumin. I love stacking them high with a big spoonful of the lemony cabbage slaw for that fresh, tangy crunch. When I’m feeling extra fancy, I add a little plain yogurt and fresh coriander on top, and it’s absolute heaven!
Spiced Lamb Flatbreads with a Garlicky Tomato Salad
Flatbreads are one of my favorite “throw-together” meals, and leftover lamb makes them so special. I love piling the lamb high with a fresh, zippy tomato salad and a drizzle of garlicky yogurt sauce. Every bite is a perfect mix of spicy, creamy, and crunchy.
Greek-Style Lamb ‘Nachos’
I seriously can’t get enough of these Greek-style lamb nachos—they’re like a fun, fresh twist on the classic, but with pita crisps instead of tortilla chips. The tender lamb, melty cheese, and crumbled feta make every bite ridiculously good. I always pile on the fresh tomato, a big
Greek Lamb Wraps (Leftover lamb Recipe)
These Greek lamb wraps are one of my favorite ways to breathe new life into leftover roast lamb. It’s all about juicy lamb tucked inside soft pitta bread, fresh cucumber, tomatoes, and a big spoonful of creamy yogurt. I love that hit of mint and lemon—it’s so refreshing and feels like a little Mediterranean getaway with every bite!
Leftover Roast Lamb Pasta
When comfort calls, this leftover lamb pasta always delivers (did I lie?!). Tossed with tender lamb, eggplant, onion, and a cozy tomato sauce, it’s hearty without being heavy. I like using chunky pasta like tortiglioni because it catches all the rich sauce in every bite—total comfort food magic.
Crispy Asian Lamb Wraps
These crispy lamb wraps are my go-to when I’m craving something quick and punchy. Leftover lamb gets a hoisin glaze and a fast pan-fry until it’s crisp and caramelized. Wrapped up with cucumber ribbons and spring onions? It’s fresh, crunchy, and has just the right amount of sticky sweetness!
Leftover Lamb Korma
This korma transforms leftover lamb into the creamiest, dreamiest dinner. Coconut milk, warm spices, and a touch of heat turn it into pure comfort – so much love!! I also love the sprinkle of ground almonds—it makes the sauce so rich without feeling too heavy. Definitely a cozy night-in kind of meal.
Leftover Lamb with Maple and Mint Yoghurt
This fresh and vibrant lamb salad is a total reset meal after a big roast. The tender lamb pairs beautifully with peppery watercress, rainbow chard, and a dreamy maple-mint yogurt dressing. It’s that perfect mix of hearty and light that leaves you feeling good!
Roast Vegie Bruschetta
This roast veggie bruschetta is one of my favorite easy ways to use up leftovers—it’s cozy and ridiculously satisfying! I love rubbing the toast with a little garlic first, then piling it high with leftover roast veggies and a creamy spread like pesto or mayo. It’s honestly the kind of lazy, delicious lunch I find myself craving all the time!
Crispy leftover lamb flatbread
This crispy lamb flatbread is my favorite kind of leftover magic. Quick flatbreads piled with spiced, caramelized lamb, crunchy slaw, and a drizzle of yogurt and honey—it’s such a fun mix of textures and flavors. Add a little chili sauce on top if you like a kick. I usually do!
Thank you very much to the creators of these amazing leftover lamb recipes!
